Appetizers / Soups / Salads

Slow cooker Ham and bean soup is for Soup.

Slow cooker Ham and bean soup takes 10 minutes to prepare.

Slow cooker Ham and bean soup takes 180 minutes to cook.

Slow cooker Ham and bean soup makes 6 servings.

The ingredients for Slow cooker Ham and bean soup are:

2 Cans White beans rinsed(appx 3.5 servings/can)
1 TBs tomato paste
2 tsp vegetable boullion (or 2 C broth)
4 C water
1.5 C Diced ham (1/4 inch cubes)
1 ham bone (if available)
1/2 C raw carrots cubed/coarse chop
1 tsp each Garlic/onion powder (or fresh) to taste
1 tsp salt (optional)
1/2 tsp (appx) celery seed. (I don't like fresh celery in my soups.

Here is how you make Slow cooker Ham and bean soup:

Mash one can of beans before adding to 6 quart crockpot. Add all the other ingredients and give a good stir. Cook until carrots are tender. approx 3.5 hours on high. remove bone. Check seasonings and thickness and adjust accordingly. Serving Size: makes appx 6 2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHABLUE.

The nutritional information for Slow cooker Ham and bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 2.4 g
• Cholesterol: 12.5 mg
• Sodium: 1,509.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 12.6 g
• Protein: 18.3 g

The dietary needs meet for Slow cooker Ham and bean soup is Low Fat