Appetizers / Soups / Salads

Slow cooker Navy Bean Soup is for Soup.

Slow cooker Navy Bean Soup takes 15 minutes to prepare.

Slow cooker Navy Bean Soup takes 540 minutes to cook.

Slow cooker Navy Bean Soup makes 9 servings.

The ingredients for Slow cooker Navy Bean Soup are:

1 lb. dry navy beans
1 lb. extra lean ham, cut in small pieces
2 tsp salt
1/4 tsp ground pepper
1/2 c. chopped celery
2 qts. water
1 medium onion, chopped
1 bay leaf

Here is how you make Slow cooker Navy Bean Soup:

1. Soak beans overnight. Drain, discarding soaking water.2. Combine all ingredients in slow cooker.3. Cover. Cook on high 8-9 hours.4. Take out about 1 1/2 cups of the soup and puree in the blender. Return puree to soup to give a creamy texture.This recipe makes 9-1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SANDMOM7.

The nutritional information for Slow cooker Navy Bean Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 143.1

• Total Fat: 2.9 g
• Cholesterol: 23.7 mg
• Sodium: 1,247.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.7 g
• Protein: 14.1 g

The dietary needs meet for Slow cooker Navy Bean Soup is Lactose Free