Appetizers / Soups / Salads

Slow Cooker Tuscan Bean Soup is for Soup.

Slow Cooker Tuscan Bean Soup takes 20 minutes to prepare.

Slow Cooker Tuscan Bean Soup takes 480 minutes to cook.

Slow Cooker Tuscan Bean Soup makes 5 servings.

The ingredients for Slow Cooker Tuscan Bean Soup are:

1 pound red potatoes, cut into bite size chunks

1 med onion, chopped

1 package deli sliced ham, enough for about 2 cups

oil, 1 tsp

fresh parsley

italian seasoning, 1 tsp

salt to taste
2 cans reduced sodium chicken broth (28 oz total)

4 med carrots, sliced (2 cups)

2 tsp minced garlic

2 cans great northern beans, drained and rinsed

Here is how you make Slow Cooker Tuscan Bean Soup:

Add veggies, broth, ham, Italian seasoning, beans and garlic to crockpot.Simmer 6-8 hours.Add parsley and salt (to taste) and oil before serving.Number of Servings: 5Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Slow Cooker Tuscan Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.0

• Total Fat: 3.0 g
• Cholesterol: 27.0 mg
• Sodium: 1,099.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 8.3 g
• Protein: 20.4 g

Slow Cooker Tuscan Bean Soup is Italian cuisine.