Appetizers / Soups / Salads

Sopa de Frijol Rojo-Red Bean Soup takes 5 minutes to prepare.

Sopa de Frijol Rojo-Red Bean Soup takes 90 minutes to cook.

Sopa de Frijol Rojo-Red Bean Soup makes 12 servings.

The ingredients for Sopa de Frijol Rojo-Red Bean Soup are:

1.5 pounds of dry red beans

12 cups of water (you may need to add more depending on how much soup you want after beans completely cooked)

1 small bell pepper (green) - sliced

1 small white onion - sliced

1 cup of cilantro - whole pieces including stem

2-3 garlic cloves

4 tbsp beef buillon (rib flavor preferred) may need to add more depending on your taste

Here is how you make Sopa de Frijol Rojo-Red Bean Soup:

throw everything into one big pot and cook on medium high until beans are tender to the touch about 1 1/2 hoursyou may need to add water as you go, water evaporates quicklyYou may want to soak beans in cold water through the night or a couple of hours before for faster cook timeNumber of Servings: 12Recipe submitted by SparkPeople user YAYAPLUS3.

The nutritional information for Sopa de Frijol Rojo-Red Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 403.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 8.3 g
• Protein: 4.2 g

The dietary needs meet for Sopa de Frijol Rojo-Red Bean Soup is Vegetarian