Appetizers / Soups / Salads

SOUP, 15 BEAN is for Soup.

SOUP, 15 BEAN takes 15 minutes to prepare.

SOUP, 15 BEAN takes 120 minutes to cook.

SOUP, 15 BEAN makes 16 servings.

The ingredients for SOUP, 15 BEAN are:

16 serving CHHILI POWDER, 1 TSP
16 serving LEMON JUICE, 1 LEMON
16 serving BEANS, DRY, 15 BEAN (HURST'S HAMBEEN) 20 OZ DRY
16 serving SAUSAGE,ORG KIOLBASSA 1 LB
16 serving TOMATOES, DICED W/ MED GRN CHILIES, MUIR GLEN ORG, 14.5 OZ CAN
16 serving ONION, RED; CHOPPED 1 CUP
16 serving GARLIC CLOVES, MINCED, 2 EA

Here is how you make SOUP, 15 BEAN:

1) RINSE BEANS. PUT IN LARGE POT AND COVER WITH 8 CUPS WATER. SOAK OVERNIGHT OR FOR 8 HOURS. 2) DRAIN WATER . PUT BEANS BACK IN POT. ADD 8 CUPS WATER, ONION AND MEAT (IF USING). BRING TO A BOIL, REDUCE HEAT AND SIMMER COVERED FOR 1 1/2 - 2 HOURS. STIR OCCASIONALLY. 3) ADD TOMATOES, CHILI POWDER, LEMON JUICE AND GARLIC. SIMMER COVERED FOR ANOTHER 30 MINUTES. 4) ADD CONTENTS OF SEASONING PACKET 1-2 MINUTES BEFORE COOKING IS COMPLETE. SALT AND PEPPER TO TASTE.Serving Size: MAKES 14 -16 SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user MJMCATA.

The nutritional information for SOUP, 15 BEAN is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 316.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g