Appetizers / Soups / Salads

Soup, Sichuan Black Bean is for Soup.

Soup, Sichuan Black Bean takes 60 minutes to prepare.

Soup, Sichuan Black Bean takes 60 minutes to cook.

Soup, Sichuan Black Bean makes 11 servings.

The ingredients for Soup, Sichuan Black Bean are:

2 T Peanut Oil
2 T Ginger, grated
2 large Onions, chopped
1 bulb Garlic, minced
1 lb Black Beans, soaked overnight
4 T Fermented Black Beans (Douchi)
8 cups Water
8 t Better Than Bouillon Chicken Base
6 T (150 g) Master Fermented Chili Bean Sauce
113 g Shiitake, cubed
424 g Daikon, cubed
164 g Carrot, diced small
228 g Bok Choy, chopped small
100 g (1 bunch) Scallions, sliced on an angle
19 oz firm Tofu
1 t Sichuan Pepper
4 T Soy Sauce
16 oz frozen shelled Edamame

Here is how you make Soup, Sichuan Black Bean:

1. Prepare ginger, garlic, and onions and saute in oil for about 5 minutes.2. Add black beans, fermented beans, water, chicken base, and chili paste and simmer until beans are cooked, about 45 minutes. Meanwhile, prepare the other vegetables.3. Once the beans are tender, blend thoroughly with an immersion blender.4. Add the daikon and shiitake, and bring back to a simmer. Cook for about 5 minutes.5. Add the carrots and bok choy, and bring back to a simmer. Cook for about 5 minutes.6. Add the scallion and tofu, and bring back to a simmer. Cook for about 5 minutes.7. Add the soy sauce, edamame, and sichuan pepper, and bring back to a simmer. Cook for about 5 minutes.Serving Size: Makes 11 2-cup servings.Number of Servings: 11Recipe submitted by SparkPeople user GLACIALMIKE.

The nutritional information for Soup, Sichuan Black Bean is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 344.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,321.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 14.0 g
• Protein: 24.0 g