Appetizers / Soups / Salads

Southwest Bean and Corn Soup is for Soup.

Southwest Bean and Corn Soup takes 15 minutes to prepare.

Southwest Bean and Corn Soup takes 45 minutes to cook.

Southwest Bean and Corn Soup makes 12 servings.

The ingredients for Southwest Bean and Corn Soup are:

6 chicken legs
10 cups water
14 oz can tomatoes
10 oz can tomatoes with green chiles
1 can black beans (drained and rinsed)
1 can corn (drained)
approx 1 cup elbow macaroni
2 Tbs taco seasoning

Here is how you make Southwest Bean and Corn Soup:

Cover chicken with water and boil about 15 minutes. Remove legs and strain off any solids left in the pot. Add all canned ingredients to the pot, bring to a boil. De-bone and remove the skin from the chicken. Add chicken back to the pot. Cook for about 5 minutes. Add pasta and boil for 10 more minutesServing Size: Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GEORGIAGRL79.

The nutritional information for Southwest Bean and Corn Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.8

• Total Fat: 3.2 g
• Cholesterol: 52.0 mg
• Sodium: 441.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.0 g
• Protein: 17.8 g

Southwest Bean and Corn Soup is Mexican cuisine.