Appetizers / Soups / Salads

Spicy Black Bean Soup with Veggie Chorizo Sausage is for Lunch.

Spicy Black Bean Soup with Veggie Chorizo Sausage takes 10 minutes to prepare.

Spicy Black Bean Soup with Veggie Chorizo Sausage takes 30 minutes to cook.

Spicy Black Bean Soup with Veggie Chorizo Sausage makes 6 servings.

The ingredients for Spicy Black Bean Soup with Veggie Chorizo Sausage are:

* Tomatoes, red, ripe, canned, with green chilies, 2 cup, do not drain
* Bush's, Black Beans, 2 cans, drained and rinsed
* Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup, 3.5 serving
* Garlic, 3 cloves
* *chopped onion, 1 cup
* Pepper, red or cayenne, 1 tsp
* *Cumin seed - ground, 1 tsp
* *Lightlife Smart Sausage (Chorizo Style), 120 gram(s) 1.5 links chopped

Here is how you make Spicy Black Bean Soup with Veggie Chorizo Sausage:

Coat soup pot with Pam. Saute onions, garlic and add sausage. Cook for 10 minutes. Add tomatoes and other spices. Add beans after they are drained and rinsed. Cook for 10 mins. Add refried black beans stir in and simmer on med for 20 mins.Serving Size: 6 - 1.5 cup servings (approx)Number of Servings: 6Recipe submitted by SparkPeople user LITTLE_GIRL.

The nutritional information for Spicy Black Bean Soup with Veggie Chorizo Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,358.5 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 11.6 g
• Protein: 17.0 g

The dietary needs meet for Spicy Black Bean Soup with Veggie Chorizo Sausage is Vegetarian