Appetizers / Soups / Salads

Spicy Shrimp and Black Bean Soup is for Soup.

Spicy Shrimp and Black Bean Soup takes 20 minutes to prepare.

Spicy Shrimp and Black Bean Soup takes 40 minutes to cook.

Spicy Shrimp and Black Bean Soup makes 8 servings.

The ingredients for Spicy Shrimp and Black Bean Soup are:

1 large onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 bag birds eye "The Ultimate Southwest Blend" frozen vegetables
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
4 1/2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup minced fresh parsley

Here is how you make Spicy Shrimp and Black Bean Soup:

In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil stirring occasionally. Reduce heat; cover and simmer for 20 minutes. Stir in shrimp; cook 5-6 minutes longer or until shrimp turns pink. Stir in parsley.Number of Servings: 8Recipe submitted by SparkPeople user LUCYSMOM09.

The nutritional information for Spicy Shrimp and Black Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 3.9 g
• Cholesterol: 86.1 mg
• Sodium: 1,455.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.0 g
• Protein: 18.6 g

The dietary needs meet for Spicy Shrimp and Black Bean Soup is Low Fat