Appetizers / Soups / Salads

Summer Bean Soup by GastriKate takes 15 minutes to prepare.

Summer Bean Soup by GastriKate takes 120 minutes to cook.

Summer Bean Soup by GastriKate makes 16 servings.

The ingredients for Summer Bean Soup by GastriKate are:

12 cup Chicken Broth Water-Homemade salt free (by INUNISON)
2 cup Blackeye Pea (dried beans dry measurement)
4 cup, sliced Zucchini
4 medium Carrots, raw
.5 large Onions, raw
1 tsp Oregano, ground
1 tsp Summer Savory (by LEANNE109)
1 tsp, crumbled Bay Leaf
1 tsp Pepper, black

Here is how you make Summer Bean Soup by GastriKate:

Soak beans overnight or cook according to package directions, discarding water.Dice all vegetables and add to broth, along with beans and seasonings.Simmer until the flavors meld.Serving Size:?Makes 16 1-1/2 cup servings

The nutritional information for Summer Bean Soup by GastriKate is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 8.2 g
• Protein: 4.0 g