Appetizers / Soups / Salads

Taco Bean Soup (Crockpot) is for Dinner.

Taco Bean Soup (Crockpot) takes 20 minutes to prepare.

Taco Bean Soup (Crockpot) takes 120 minutes to cook.

Taco Bean Soup (Crockpot) makes 14 servings.

The ingredients for Taco Bean Soup (Crockpot) are:

2 lbs. ground turkey
1 medium onion, chopped
Chili Beans (15 oz. can)
Pinto Beans (16 oz. can)
Great Northern Beans (15.5 oz. can)
Black Beans (15 oz. can)
Diced Tomatoes (15 oz. can)
Dices Tomatoes with Green Chilies (10 oz. can)
Fiesta Corn (16 oz. can)
1 package Taco Seasoning Mix, Reduced Sodium
1 package Hidden Valley Ranch Dressing Mix (powder)

Here is how you make Taco Bean Soup (Crockpot):

Brown the ground turkey with onions; drain when finished and set aside. Place all beans, corn, tomatoes and seasoning mixes int a large crockpot -- INCLUDING ALL JUICES.Add beef and onions to pot and stir until thoroughly mixed. (Crockpot will be full!)Cook on high for 2 hours and turn temperature to low and simmer for an additional hour.Serving size = 1 cupGreat with some reduced fat cheddar cheese and a spoonful of no fat sour cream on top!Number of Servings: 14Recipe submitted by SparkPeople user TEXASDY.

The nutritional information for Taco Bean Soup (Crockpot) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 205.2

• Total Fat: 3.3 g
• Cholesterol: 27.8 mg
• Sodium: 964.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.9 g
• Protein: 14.1 g