Appetizers / Soups / Salads

Taste of Home Beef 'n' Black Bean Soup is for Soup.

Taste of Home Beef 'n' Black Bean Soup takes 10 minutes to prepare.

Taste of Home Beef 'n' Black Bean Soup takes 6 minutes to cook.

Taste of Home Beef 'n' Black Bean Soup makes 10 servings.

The ingredients for Taste of Home Beef 'n' Black Bean Soup are:

1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
8 green onions, thinly sliced
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
2 garlic cloves, minced
1 tablespoon sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups cooked rice

Here is how you make Taste of Home Beef 'n' Black Bean Soup:

In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 4-5 hours or until vegetables are tender. Add the beans and rice; cook 1 hour longer or until heated through. Serving Size: I cup cookedNumber of Servings: 10Recipe submitted by SparkPeople user MIRANDAJER2911.

The nutritional information for Taste of Home Beef 'n' Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.3

• Total Fat: 10.2 g
• Cholesterol: 35.8 mg
• Sodium: 485.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.7 g
• Protein: 17.2 g