Appetizers / Soups / Salads

Three Bean and Vegetable Soup is for Lunch.

Three Bean and Vegetable Soup takes 10 minutes to prepare.

Three Bean and Vegetable Soup takes 30 minutes to cook.

Three Bean and Vegetable Soup makes 6 servings.

The ingredients for Three Bean and Vegetable Soup are:

Carrot (fresh), 100 gram(s)
Celery [Fresh, Stalk], 2 serving
Clove of Garlic, 1 serving
Red Onion Fresh, .5 cup
Spinach, fresh, 1 cup
Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls), 56 gram
Fresh Potato, russet raw, flesh and skin, 100 gram(s)
Sainsbury Cannellini Beans, 4 serving
Sainsbury Borlotti Beans, 4 serving
Sainsbury Haricot Beans, 4 serving
Water, tap, 35 fl oz

Here is how you make Three Bean and Vegetable Soup:

Chop the potato, carrot, onion, celery, garlic and spinach. Cook the celery, garlic and onion until they soften in the olive oil. Add the remain ingredients, bring to the boil and simmer until cooked. Then puree through food processor.Serving Size:?Makes about 6-8 bowls

The nutritional information for Three Bean and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g