Appetizers / Soups / Salads

Three Bean Soup is for Soup.

Three Bean Soup takes 10 minutes to prepare.

Three Bean Soup takes 35 minutes to cook.

Three Bean Soup makes 12 servings.

The ingredients for Three Bean Soup are:

1 ½ c chopped celery
1 c chopped carrots
½ c chopped onion
1 ½ T olive oil
1 T butter
5 strips turkey bacon, chopped
3 T flour
40 oz chicken broth
16 oz can butter beans, drained
16 oz can dark red kidney beans, half-drained
14 oz can diced fire-roasted tomatoes, do not drain
1 t basil
½ t salt

Here is how you make Three Bean Soup:

Cook bacon in bottom of stock pot until crisp. Add olive oil and butter. When oils are hot add carrots, celery, and onions. Cook over medium heat until tender. Add flour, stir well, and cook 1 minute longer. Add broth and remaining ingredients and bring to a rolling boil. Reduce heat and simmer 25-30 minutes. Allow to stand 5 minutes to thicken before serving. Makes approximately 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MISTYDAWN777.

The nutritional information for Three Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.2

• Total Fat: 3.6 g
• Cholesterol: 4.7 mg
• Sodium: 693.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 8.3 g
• Protein: 9.2 g