Appetizers / Soups / Salads

Tomatillo White Bean Soup takes several minutes to prepare.

Tomatillo White Bean Soup takes several minutes to cook.

Tomatillo White Bean Soup makes 5 servings.

The ingredients for Tomatillo White Bean Soup are:

Beans, white, 3 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Tomatillos, 13 medium (remove)
Jalapeno Peppers, 1 pepper (remove)
*Cumin seed, .5 tsp (remove)
Coriander, .5 tsp
*Extra Virgin Olive Oil, 1 tbsp (remove)
Cilantro, raw, 4 tbsp (remove)
*Better than Bouillon Organic Chicken or Veg, 2 tsp plus 4 cups of water
Salt and Pepper

Here is how you make Tomatillo White Bean Soup:

If using dried beans, wash and pick through removing any unsightly beans or pebbles. Soak beans overnight or quick soak them according to package directions. Drain and rinse beans well. Place in a medium size bowl until ready to use. If using canned beans go to next step and add the drained and rinsed canned beans as called for below.Prepare your tomatillos by removing the husks and washing them well to remove any of the sticky residue. Chop into quarters or six pieces depending on the size of your fruits. Cut and remove seeds from your jalapeno, and dice. Dice your onion and garlic.In a large pot, heat oil over medium high heat, add onion, saute for 5 minutes. Add in the garlic, tomatillos, jalapeno, cumin, coriander, and a pinch or two of salt, saute another 5 minutes. Add in the beans and liquids, bring to a boil, cover, reduce heat and simmer for one hour. If using canned beans, cook for 30 minutes.Serve with diced avocado, cilantro, lime wedges and tortillas. Serves 4 - 6Serving Size: Makes 4-6 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user SQUISHI.

The nutritional information for Tomatillo White Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 290.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 9.8 g
• Protein: 13.1 g