Appetizers / Soups / Salads

Tomato and Butter Bean Soup is for Soup.

Tomato and Butter Bean Soup takes several minutes to prepare.

Tomato and Butter Bean Soup takes several minutes to cook.

Tomato and Butter Bean Soup makes 5 servings.

The ingredients for Tomato and Butter Bean Soup are:

Garlic x 2 cloves
Onions x 2
Chopped Tomatoes (2 x 400g tins)
Butter Beans (400g tin)
Vegetable Stock Cubes x 2
Carrots x 4
Celery x 4 sticks

Here is how you make Tomato and Butter Bean Soup:

Finely chop the onions and crush the garlic. Fry in a large saucepan with 2 tsp olive oil over a medium heat until softened. Add the chopped celery and carrots and fry for a further two minutes. Make up the stock cubes with water according to the package instructions. Add to the saucepan with the tomatoes and stir. Simmer for 20 minutes, then add the butter beans and simmer for a further 10 minutes. You can blend the soup with a hand blender or liquidizer, or blend half to leave some texture before serving.Number of Servings: 5Recipe submitted by SparkPeople user NIAMHCAS.

The nutritional information for Tomato and Butter Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 157.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.5 g
• Protein: 7.4 g

The dietary needs meet for Tomato and Butter Bean Soup is Vegan