Appetizers / Soups / Salads

tomato and white bean soup is for Lunch.

tomato and white bean soup takes several minutes to prepare.

tomato and white bean soup takes several minutes to cook.

tomato and white bean soup makes 7 servings.

The ingredients for tomato and white bean soup are:

3 cans diced tomato
2 cans cannelini beans
2 red bell peppers, diced
3 tsp minced garlic
2 red onions, diced
1 can tomato paste
2 stalks celery, chopped
8 cups tomato boullion

Here is how you make tomato and white bean soup:

cook raw ingredients in large pot until softenedadd remaining ingredients and bring to boilremove from heat and serveNumber of Servings: 7Recipe submitted by SparkPeople user KJSHOUSE.

The nutritional information for tomato and white bean soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,287.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 12.9 g
• Protein: 10.6 g