Appetizers / Soups / Salads

Tomato-Bean Soup with Pasta is for Soup.

Tomato-Bean Soup with Pasta takes 15 minutes to prepare.

Tomato-Bean Soup with Pasta takes 25 minutes to cook.

Tomato-Bean Soup with Pasta makes 6 servings.

The ingredients for Tomato-Bean Soup with Pasta are:

1 cup acini de pepe or and small soup pasta
2 T olive oil
2 cloves garlic minced
1 small yellow onion, diced
2 cans (14.5 oz) chicken broth
2 cans (15-19 oz) black beans
1 large or 2 small cans diced tomatoes
1/4 cup red wine
2 t Italian seasoning
1 t. salt
1 bag baby spinach
Grated Parmeson Cheese

Here is how you make Tomato-Bean Soup with Pasta:

Prepare pasta according to package. Meanwhile, heat oil in large saucepan over medium heat. Add garlic and onion; cook about 5 minuttes. Reduce heat. Add broth, beans with their liquid, wine, tomatoes with their liquid, Italian seasoning, salt. Simmer 20 minutes.Add spinach; cook until slightly witled, about 5 minutes. Add Pasta. Pass Parmesan at table.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KETTERERK.

The nutritional information for Tomato-Bean Soup with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.2

• Total Fat: 8.7 g
• Cholesterol: 36.5 mg
• Sodium: 1,214.8 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 16.8 g
• Protein: 38.4 g

Tomato-Bean Soup with Pasta is Italian cuisine.