The recipe Tomato, Red Pepper and Black bean soup
Tomato, Red Pepper and Black bean soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Tomato, Red Pepper and Black bean soup!
Tomato, Red Pepper and Black bean soup
- What Course Is Tomato, Red Pepper and Black bean soup?
- How Long Does Tomato, Red Pepper and Black bean soup Recipe Take To Prepare?
- How Long Does Tomato, Red Pepper and Black bean soup Recipe Take To Cook?
- How Many Servings Does Tomato, Red Pepper and Black bean soup Recipe Make?
- What Are The Ingredients For Tomato, Red Pepper and Black bean soup Recipe?
- How Do I Make Tomato, Red Pepper and Black bean soup?
- What's The Nutritional Info For Tomato, Red Pepper and Black bean soup?
- What Type Of Cuisine Is Tomato, Red Pepper and Black bean soup?
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With black beans What Course Is Tomato, Red Pepper and Black bean soup?Tomato, Red Pepper and Black bean soup is for Soup. How Long Does Tomato, Red Pepper and Black bean soup Recipe Take To Prepare?Tomato, Red Pepper and Black bean soup takes several minutes to prepare. How Long Does Tomato, Red Pepper and Black bean soup Recipe Take To Cook?Tomato, Red Pepper and Black bean soup takes several minutes to cook. How Many Servings Does Tomato, Red Pepper and Black bean soup Recipe Make?Tomato, Red Pepper and Black bean soup makes 9 servings. What Are The Ingredients For Tomato, Red Pepper and Black bean soup Recipe?The ingredients for Tomato, Red Pepper and Black bean soup are: 2.0 clove Garlic50.0 Grams Onions, raw 2000.0 Grams Red Ripe Tomatoes 0.75 cup Beans, black 7.0 oz Boneless Skinless Chicken Breast boiled 7.0 gram Butter 200.0 gram(s) bell pepper, red, sweet, raw 50.0 gram Broth powder, FRONTIER, chicken flavored vegetalbe How Do I Make Tomato, Red Pepper and Black bean soup?Here is how you make Tomato, Red Pepper and Black bean soup: Cut half of the tomatoes into chunks, however large you would like them in your soup. The bell pepper and other half of the tomatoes can be cut just enough to boil and blend On low heat melt the butter Add onions and garlic, thyme, parsley cook on low heat until the onions are translucent add just enough water to cook the chicken & 1/4 cup of chicken broth powder and season to taste Add the chicken breast, the bell pepper, and half the tomatoes. Boil until chicken is cooked. Add just enough water to cook everything but not too much-you don't want watery soup. Remove the chicken and set aside. Blend the broth w the veggies in the blender. Put it back. Shred the chicken and put it back. (If you want to you can bisque it and blend the chicken in, too) Add the rest of the tomatoes and boil until done. If I have the calories to spare, I like to put some shredded cheese (Chipotle gouda or mozzarella) on the top and let it melt in just before I eat it. Serving Size: Makes 9 servings. 1 cup eachNumber of Servings: 9.0Recipe submitted by SparkPeople user SAMANTHAJONES0.What's The Nutritional Info For Tomato, Red Pepper and Black bean soup?The nutritional information for Tomato, Red Pepper and Black bean soup is:
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