The recipe Toodles Fire Roasted 15 bean soup

Made From Scratch Recipes

Toodles Fire Roasted 15 bean soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Toodles Fire Roasted 15 bean soup!

Toodles Fire Roasted 15 bean soup

Toodles Fire Roasted 15 bean soup Recipe
Toodles Fire Roasted 15 bean soup

Fire roasted tomato bean soup with turkey

What Course Is Toodles Fire Roasted 15 bean soup?

Toodles Fire Roasted 15 bean soup is for Soup.


How Long Does Toodles Fire Roasted 15 bean soup Recipe Take To Prepare?

Toodles Fire Roasted 15 bean soup takes 10 minutes to prepare.


How Long Does Toodles Fire Roasted 15 bean soup Recipe Take To Cook?

Toodles Fire Roasted 15 bean soup takes 120 minutes to cook.


How Many Servings Does Toodles Fire Roasted 15 bean soup Recipe Make?

Toodles Fire Roasted 15 bean soup makes 16 servings.


What Are The Ingredients For Toodles Fire Roasted 15 bean soup Recipe?

The ingredients for Toodles Fire Roasted 15 bean soup are:

1 20oz bag of 15 bean soup [Dry]
2 tsp Mrs Dash Onion & herb
9 tsp dehydrated onions or 2 large onions diced
1 14.5oz can Diced Tomatoes with juice
1 can Progresso Fire roasted soup starter
5.5 Cups mixed diced or shredded turkey
96 oz water


How Do I Make Toodles Fire Roasted 15 bean soup?

Here is how you make Toodles Fire Roasted 15 bean soup:

Sort out the dry beans taking the grit out before boiling, add the water, onion, spices & soup into large dutch oven boil on high covered for 60-70 minutes.Add rest of ingredients into the post turn down heat to simmer [low] for another hour or so until the beans are soft.Serving Size: Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TOODLESND.


What's The Nutritional Info For Toodles Fire Roasted 15 bean soup?

The nutritional information for Toodles Fire Roasted 15 bean soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 3.4 g
  • Cholesterol: 38.1 mg
  • Sodium: 194.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.0 g

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