Appetizers / Soups / Salads

Tortellini and White Bean Soup is for Soup.

Tortellini and White Bean Soup takes 20 minutes to prepare.

Tortellini and White Bean Soup takes 15 minutes to cook.

Tortellini and White Bean Soup makes 6 servings.

The ingredients for Tortellini and White Bean Soup are:

1 tsp. olive oil
2 c. chopped onion
1/2 c. chopped red bell pepper
1 tsp. Italian seasoning
3 cloves garlic, minced
2 c. coarsely chopped spinach
2/3 c. water
16 oz. can navy or cannellini beans, drained
14.5 oz can vegetable broth
14.5 oz. can chopped tomatoes, undrained
14.5 oz. can artichoke hearts, drained
9 oz. package fresh or frozen cheese tortellini

Here is how you make Tortellini and White Bean Soup:

Saute onion, bell pepper, Italian seasoning and garlic for 5 minutes or until tender. Add spinach and next 5 ingredients and bring to a boil. Reduce heat and simmer 2 minutes. Add tortellini and cook until thoroughly heated. Makes 6 1 1/2 cup servings. Sprinkling with parmesan cheese is a delicious addition.Number of Servings: 6Recipe submitted by SparkPeople user GLASSHOUSE1.

The nutritional information for Tortellini and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.0

• Total Fat: 4.8 g
• Cholesterol: 25.0 mg
• Sodium: 648.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 9.0 g
• Protein: 16.2 g

The dietary needs meet for Tortellini and White Bean Soup is Vegetarian