Appetizers / Soups / Salads

Tortellini-Bean Soup takes several minutes to prepare.

Tortellini-Bean Soup takes several minutes to cook.

Tortellini-Bean Soup makes 6 servings.

The ingredients for Tortellini-Bean Soup are:

4 cups of chicken broth
1 pkg. (9 oz.) refrigerated cheese tortenilli
1 can (15 oz.) white beans, drained and rinsed
1 cam (14 1/2 oz) italian diced tomatoes, undrained
1 1/2 teasp. dried basil
Grated Parmessan Cheese (optional)
Black pepper (optional)

Here is how you make Tortellini-Bean Soup:

In a large saucepan over medium-high heat bring stock to boil. Stir in pasta, then reduce heat, cover and simmer, stirring occasionally for 4 minutes.Stir in beans, tomatoes, and basil and simmer 4 minutes or until pasta is tender. Stir in vinegar. Sprinkle with cheese and pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Tortellini-Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 3.6 g
• Cholesterol: 11.9 mg
• Sodium: 1,216.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.0 g
• Protein: 16.5 g