Appetizers / Soups / Salads

Turnip Carrot Bean Soup is for Lunch.

Turnip Carrot Bean Soup takes 30 minutes to prepare.

Turnip Carrot Bean Soup takes 160 minutes to cook.

Turnip Carrot Bean Soup makes 15 servings.

The ingredients for Turnip Carrot Bean Soup are:

Ingredients:

Leeks, 1 cup
*Golden boy Nine bean soup mix, 1.25 cup
Turnips, 3 cup, cubes
Carrots, raw, 2 cup, chopped
Kale, 1 cup, chopped
Vegetable Broth, 4 cup
Water, tap, 4 cup (8 fl oz)
Bay Leaf, 2
*Bragg Liquid Aminos All Purpose Seasoning From Soy Protein, 10 tbsp or to taste
Green onions, raw, .25 cup, chopped(remove)
Cilantro, raw, 3 tbsp(remove)
Barley, pearled, cooked, 1 cup

Here is how you make Turnip Carrot Bean Soup:

Healthy saute sliced leeks. Add bean soup mix( which has been soaked for 12 hours), bay leaves and vegetable broth and bring to full boil and then simmer for 1.5 hours. Use potatoe masher to break up some of the beans. Add cubed turnip and cook for 20 minutes,add enough water to make soup consistency you like, add diced carrots, chopprd kale and braggs soy seasoning and cook for another 20 minutes. add chooped green onions and cilantro and serve.Serving Size: 15 - 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user OMALISA.

The nutritional information for Turnip Carrot Bean Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 392.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for Turnip Carrot Bean Soup is Vegetarian