Appetizers / Soups / Salads

Tuscan Bean ALfredo Soup is for Soup.

Tuscan Bean ALfredo Soup takes 5 minutes to prepare.

Tuscan Bean ALfredo Soup takes 5 minutes to cook.

Tuscan Bean ALfredo Soup makes 4 servings.

The ingredients for Tuscan Bean ALfredo Soup are:

*1 can Great Northern Beans
*1 can Swanson's 99% fat free chicken broth
*1/2 cup Classico Sun-Dried Tomato Alfredo Sauce
*3 TBS Hormel Bacon Bits

A nice, simple soup drawn from ingredients most people have on hand. One serving is about 6oz. Designed by a Gastric By-Pass patient for higher protein, lower fat and carbs and tolerable even in the first stages of recovery.

Here is how you make Tuscan Bean ALfredo Soup:

Open all cans and rinse beans well. Dump beans into a pan, mash with a potato masher to the consistancy you want, add broth, Alfredo sauce- adjust this to taste- some people think more makes for a creamier soup. Add bacon bits, stir until heated through. Makes about 4- 6 oz servings Number of Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user APRILRRAIN.

The nutritional information for Tuscan Bean ALfredo Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.2

• Total Fat: 5.0 g
• Cholesterol: 21.3 mg
• Sodium: 779.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.9 g
• Protein: 8.2 g

Tuscan Bean ALfredo Soup is Italian cuisine.

The dietary needs meet for Tuscan Bean ALfredo Soup is Low Carb