Appetizers / Soups / Salads

Tuscan Bean Soup (lauri's Way) takes several minutes to prepare.

Tuscan Bean Soup (lauri's Way) takes several minutes to cook.

Tuscan Bean Soup (lauri's Way) makes 10 servings.

The ingredients for Tuscan Bean Soup (lauri's Way) are:

Sweet Italian Trkey Sausage 4 links
3 to 4 cloves garlic
one yellow onion
1 cup sliced carrots
2 stalks sliced celery
2 tbs EEVO
one can chicken broth
2 cans cannellini beans(drained and rinsed)
2 cans diced tomatoes w/ juice
i cup water
Salt and pepper to taste
1 tsp oregano
3 cups chopped kale

Here is how you make Tuscan Bean Soup (lauri's Way):

Remove sausage from casing and brown in oil.Add garlic and onion cokk til no longer pink.Add carrots and celery, cook 5 mins or til veggies begin to soften.Add beans and tomatoes and broth and water.Salt and pepper to taste. add Oregano.Simmer ten minutes.Add Kale and cook til desired doneness of kale.Serving size 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user LAURIRDH.

The nutritional information for Tuscan Bean Soup (lauri's Way) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.8

• Total Fat: 4.9 g
• Cholesterol: 30.0 mg
• Sodium: 533.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.8 g
• Protein: 13.7 g