Appetizers / Soups / Salads

Tuscan Bean Soup with Sausage - 283.4 (4) is for Soup.

Tuscan Bean Soup with Sausage - 283.4 (4) takes several minutes to prepare.

Tuscan Bean Soup with Sausage - 283.4 (4) takes several minutes to cook.

Tuscan Bean Soup with Sausage - 283.4 (4) makes 4 servings.

The ingredients for Tuscan Bean Soup with Sausage - 283.4 (4) are:

1 T. olive oil
1/4 lb. sausage, italian
2 t. fennel seeds
1 onion
1/2 head cabbage, green
2 garlic cloves
16 oz. cennellini beans, white
29 oz. chicken broth
14 oz. tomatoes, italian stewed

Here is how you make Tuscan Bean Soup with Sausage - 283.4 (4):

Makes 4-5 servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Tuscan Bean Soup with Sausage - 283.4 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.4

• Total Fat: 10.8 g
• Cholesterol: 24.5 mg
• Sodium: 1,686.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 10.9 g
• Protein: 15.6 g