Appetizers / Soups / Salads

Tuscan Bean Soup is for Soup.

Tuscan Bean Soup takes 10 minutes to prepare.

Tuscan Bean Soup takes 30 minutes to cook.

Tuscan Bean Soup makes 10 servings.

The ingredients for Tuscan Bean Soup are:

* Onions, raw, 1 cup, chopped
* Celery, 2 stalks, chopped
* Garlic, 4 tsp
* Carrots, 3 medium, chopped
* Parsley, dried, 2 tsp
Basil, dried, 2 tsp
* Spinach, fresh, 6-10 oz
* Beans, white, 2 cup (one can)
* Olive Oil, 1 tbsp
*Chicken Bouillon, 2 tsp
* Stewed Tomatoes, Canned, No salt, 2 Cup
* Tomato juice, without salt added, 11 fl oz
* *Pasta, whole wheat elbows, 8 oz
* Sherry, dry, 2 fl. oz
Water, 2 cups

Here is how you make Tuscan Bean Soup:

Chop the onions, garlic, carrots and celery. Heat the oil in a stock pot over medium heat and add the onions, celery, garlic and carrots. Saute until the onion is softened, about 7 minutes. Add the broth (or water/boiullion), undrained tomatoes, pasta, parsley, basil, beans, sherry and chopped spinach. Bring to a boil, reduce heat and simmer for about 20 minutes. Stir occasionally and add additional water if needed.Diced tomatoes can be used, and you can substitute a second can of tomatoes for the tomato juice if you don't have the juice in the pantry.Number of Servings: 10Recipe submitted by SparkPeople user MUDDER91.

The nutritional information for Tuscan Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 407.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.7 g
• Protein: 7.3 g

Tuscan Bean Soup is Italian cuisine.