The recipe Tuscan Cabbage and Bean Soup

Made From Scratch Recipes

Tuscan Cabbage and Bean Soup recipe is a Italian Soup meal that takes 30 minutes to make. If you enjoy Italian for Soup, you will like Tuscan Cabbage and Bean Soup!

Tuscan Cabbage and Bean Soup

Tuscan Cabbage and Bean Soup Recipe
Tuscan Cabbage and Bean Soup

What Course Is Tuscan Cabbage and Bean Soup?

Tuscan Cabbage and Bean Soup is for Soup.


How Long Does Tuscan Cabbage and Bean Soup Recipe Take To Prepare?

Tuscan Cabbage and Bean Soup takes 15 minutes to prepare.


How Long Does Tuscan Cabbage and Bean Soup Recipe Take To Cook?

Tuscan Cabbage and Bean Soup takes 30 minutes to cook.


How Many Servings Does Tuscan Cabbage and Bean Soup Recipe Make?

Tuscan Cabbage and Bean Soup makes 8 servings.


What Are The Ingredients For Tuscan Cabbage and Bean Soup Recipe?

The ingredients for Tuscan Cabbage and Bean Soup are:

2 T Olive Oil
1/2 Medium sized Cabbage, cored
1/2 Medium sized Onion, chopped
1 can white beans
3/4 cup Arborio Rice, uncooked
32 oz of Chicken Broth
Thyme
Sage
Rosemary
Salt


How Do I Make Tuscan Cabbage and Bean Soup?

Here is how you make Tuscan Cabbage and Bean Soup:

Heat 2 T OO in large stockpot.Add Onion and cook until starting to soften. Add Cabbage and cook until well combined with onion.Add remaining ingredients (spices to taste) and additional water up to 4 cups, depending on how soupy you want your soup.Serving Size: 8 1 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISWANTSABS.


What's The Nutritional Info For Tuscan Cabbage and Bean Soup?

The nutritional information for Tuscan Cabbage and Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 493.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.7 g

What Type Of Cuisine Is Tuscan Cabbage and Bean Soup?

Tuscan Cabbage and Bean Soup is Italian cuisine.


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