Appetizers / Soups / Salads

Tuscan White Bean Soup (1 cup serving) is for Soup.

Tuscan White Bean Soup (1 cup serving) takes several minutes to prepare.

Tuscan White Bean Soup (1 cup serving) takes several minutes to cook.

Tuscan White Bean Soup (1 cup serving) makes 16 servings.

The ingredients for Tuscan White Bean Soup (1 cup serving) are:

? 1 lb Navy Beans
? 8 cups Beef Stock
? 1 large Spanish Onion
? 3 Bay Leaves
? 1 Smoked Turkey Leg or Thigh
? 1 head Escarole or Endive Fris?e

Here is how you make Tuscan White Bean Soup (1 cup serving):

Place beans in bowl twice the volume of the beans. Cover with water and leave to soak 12 - 24 hours. Drain beans and place in a pot twice the volume of the soaked beans. Add water to cover the beans. Bring to a boil and simmer until beans are tender, about 1 hour 15 minutes. Chop onion into fine dice. Add onion, bay leaves, turkey leg, and stock. Bring to boil, reduce heat and simmer for about another hour. Remove turkey leg and Bay leaves. Using a hand blender, blend until about half the beans are pureed. Remove the skin from the turkey leg and discard. Remove the meat from the turkey leg, shred and add to the pot. Season to taste with fresh cracked pepper. Wash escarole and chop into 1-inch lengths. Stir into hot soup and heat until wilted. Freezes well.Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Tuscan White Bean Soup (1 cup serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.1

• Total Fat: 3.3 g
• Cholesterol: 24.1 mg
• Sodium: 534.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 7.7 g
• Protein: 17.3 g

Tuscan White Bean Soup (1 cup serving) is Italian cuisine.