Appetizers / Soups / Salads

Tuscan White Bean Soup with Prosciutto takes several minutes to prepare.

Tuscan White Bean Soup with Prosciutto takes several minutes to cook.

Tuscan White Bean Soup with Prosciutto makes 4 servings.

The ingredients for Tuscan White Bean Soup with Prosciutto are:

2 1tsp Olive Oil
3 oz Prosciutto
1 cup, chopped Onions, raw
.75 cup, diced Celery, raw
1 cup, chopped Carrots, raw
1 clove Garlic
1 cup (8 fl oz) Water, tap
1 tbsp, crumbled Bay Leaf
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tbsp Parsley
1 fl. oz Sherry, dry
.25 tsp Pepper, black
4 cup Cannellini Beans White Kidney Beans Bushs

Here is how you make Tuscan White Bean Soup with Prosciutto:

Saute prosciutto in oil for 2 minutes, add onion, celery, carrot, garlic and saute for 2 minutes. Add water, beans, bay leaves and broth and bring to boil. Partially cover and simmer for 20 minutes. Add parsley, sherry and pepper and cook for one minute. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JAMESWALLEN1.

The nutritional information for Tuscan White Bean Soup with Prosciutto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.6

• Total Fat: 6.2 g
• Cholesterol: 15.0 mg
• Sodium: 1,418.6 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 14.2 g
• Protein: 20.3 g