The recipe Vegetable, Bean and Ham soup

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Vegetable, Bean and Ham soup recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Vegetable, Bean and Ham soup!

Vegetable, Bean and Ham soup

Vegetable, Bean and Ham soup Recipe
Vegetable, Bean and Ham soup

What Course Is Vegetable, Bean and Ham soup?

Vegetable, Bean and Ham soup is for Dinner.


How Long Does Vegetable, Bean and Ham soup Recipe Take To Prepare?

Vegetable, Bean and Ham soup takes 15 minutes to prepare.


How Long Does Vegetable, Bean and Ham soup Recipe Take To Cook?

Vegetable, Bean and Ham soup takes 480 minutes to cook.


How Many Servings Does Vegetable, Bean and Ham soup Recipe Make?

Vegetable, Bean and Ham soup makes 4 servings.


What Are The Ingredients For Vegetable, Bean and Ham soup Recipe?

The ingredients for Vegetable, Bean and Ham soup are:

1 cup dried navy beans, sorted and rinsed
1 cup diced cooked ham (about 6 oz)
1 cup sliced celery
1 cup sliced carrots
4 cups low sodium chicken broth
3/4 cup water
1/4 tsp garlic powder
1/4 tsp black pepper
2 bay leaves


How Do I Make Vegetable, Bean and Ham soup?

Here is how you make Vegetable, Bean and Ham soup:

1. Soak beans 8 hours or overnight. Drain2. In 3-4 qt slow cooker, combine all ingredients. Mix well.3. Cover, cook on low setting for 8 hours.4. At serving time, remove and discard bay leaves.Serving Size: 4 servingssNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Vegetable, Bean and Ham soup?

The nutritional information for Vegetable, Bean and Ham soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 3.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 658.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 14.4 g
  • Protein: 21.3 g

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