Appetizers / Soups / Salads

Vegetable Bean Noodle Soup is for Soup.

Vegetable Bean Noodle Soup takes 15 minutes to prepare.

Vegetable Bean Noodle Soup takes 20 minutes to cook.

Vegetable Bean Noodle Soup makes 5 servings.

The ingredients for Vegetable Bean Noodle Soup are:

1 Can Diced Tomatoes (do not drain)
1 Can of Vegetable or Chicken Stock
1 Can of Favorite Beans (rinsed)
1 Pkg. Frozen Mixed Vegetables
1 Small zucchini cubed
1 small onion chopped (or 1/2 cup chopped)
2 Cloves garlic chopped or grated
1 cup of macaroni (or rice if you perfer)
Parmesan Cheese
Fresh Basil

Here is how you make Vegetable Bean Noodle Soup:

-Saute chopped onions and garlic in cooking spray until tender.-Cook Macaroni according to pkg. directions.-Put Undrained Tomatoes, Frozen Vegatables, zucchini, Stock, beans, and onion garlic mixture into a pot, bring to a boil and simmer 15-20 Minutes. -Put some noodles in a bowl, pour soup on top of noodles, and top everything with the fresh basil and parmesan.ENJOY! Great with some thick chewy whole grain bread!Number of Servings: 5Recipe submitted by SparkPeople user LIVE4THEMOMENT.

The nutritional information for Vegetable Bean Noodle Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 307.6

• Total Fat: 2.9 g
• Cholesterol: 3.9 mg
• Sodium: 454.8 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 7.6 g
• Protein: 14.3 g

The dietary needs meet for Vegetable Bean Noodle Soup is Low Fat