Appetizers / Soups / Salads

Vegetable Bean Soup is for Soup.

Vegetable Bean Soup takes several minutes to prepare.

Vegetable Bean Soup takes several minutes to cook.

Vegetable Bean Soup makes 12 servings.

The ingredients for Vegetable Bean Soup are:

Cabbage, fresh, 3 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Garlic, 3 clove (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tbsp (remove)
Beans, black, 2 cup (remove)
Beans, red kidney, 2 cup (remove)
Tomato Paste, .5 can (6 oz) (remove)
Italian Seasoning, 2 TBLS

Here is how you make Vegetable Bean Soup:

Add cabbage, muchrooms, chicken stock and spices to pot, simmer over medium high heat until tender. Add frozen veggies, drained beans and tomato paste, simmer 20-30 minutes. Can add any other vegetables you'd like. Each 1 cup serving is 1 WW point. Leave out the beans for 0 point soup.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINADEI.

The nutritional information for Vegetable Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,043.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.2 g
• Protein: 6.8 g