The recipe Vegetable black bean soup

Made From Scratch Recipes

Vegetable black bean soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable black bean soup!

Vegetable black bean soup

Vegetable black bean soup Recipe
Vegetable black bean soup

How Long Does Vegetable black bean soup Recipe Take To Prepare?

Vegetable black bean soup takes several minutes to prepare.


How Long Does Vegetable black bean soup Recipe Take To Cook?

Vegetable black bean soup takes several minutes to cook.


How Many Servings Does Vegetable black bean soup Recipe Make?

Vegetable black bean soup makes 10 servings.


What Are The Ingredients For Vegetable black bean soup Recipe?

The ingredients for Vegetable black bean soup are:

2 c. chopped onions
1 c. chopped carrots
1 c. chopped celery
6 c. water
3 beef bouillon cubes
1 28 oz can diced tomatoes, undrained
1 15 oz. can black beans, drained and rinsed
1 c. quick-cooking barley
1 t. garlic powder
1 t. pepper
1 10 oz. package frozen spinach, thawed


How Do I Make Vegetable black bean soup?

Here is how you make Vegetable black bean soup:

Saute vegetables over medium heat, about 8 minutes. Add water, bouillon, tomatoes, beans, barley, garlic powder and pepper. Bring to boil, cover, reduce heat, and simmer 10 minutes. Add spinach, simmer for 10-15 minutes or until vegetables are tender. Serves 10Number of Servings: 10Recipe submitted by SparkPeople user CLARKSAR.


What's The Nutritional Info For Vegetable black bean soup?

The nutritional information for Vegetable black bean soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.0 g

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