Appetizers / Soups / Salads

Vegetarian 15 Bean Soup - Crock Pot Version is for Soup.

Vegetarian 15 Bean Soup - Crock Pot Version takes 670 minutes to prepare.

Vegetarian 15 Bean Soup - Crock Pot Version takes 640 minutes to cook.

Vegetarian 15 Bean Soup - Crock Pot Version makes 12 servings.

The ingredients for Vegetarian 15 Bean Soup - Crock Pot Version are:

20 oz. 15 dried bean blend - comes with a seasoning packet
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup parsnip, diced
2 Tbs evoo
15 oz can fire roasted tomatoes with liquid
6 cups vegetable broth
1 bay leaf

Here is how you make Vegetarian 15 Bean Soup - Crock Pot Version:

Soaking: Place beans in a large pot, cover with 2 qts water. Allow beans to soak overnight or at least 8 hours, Drain and rinse, remove waste. Add beans to crock pot with broth and 1 bay leaf. Cook on high 6 hours.Saute onion, celery, carrots and other veggies in evoo over medium heat for at least 10 minutes until softened. Add sauteed veg, tomatoes and 1/2 seasoning packet to the beans. Cook on high another 60 minutes. Check the bean done-ness. If they're not ready, you can put the soup on the stovetop, cover and bring to a simmer until beans are done. If the beans are ready, remove the bay leaft, add salt and pepper to taste and serve. Enjoy!Serving Size: Makes 12 1 cup servings (at least)Number of Servings: 12Recipe submitted by SparkPeople user FITNESSFOODIE.

The nutritional information for Vegetarian 15 Bean Soup - Crock Pot Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 628.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 13.3 g
• Protein: 11.3 g

The dietary needs meet for Vegetarian 15 Bean Soup - Crock Pot Version is Vegetarian