Appetizers / Soups / Salads

Vegetarian 15 Bean Soup is for Dinner.

Vegetarian 15 Bean Soup takes several minutes to prepare.

Vegetarian 15 Bean Soup takes several minutes to cook.

Vegetarian 15 Bean Soup makes 16 servings.

The ingredients for Vegetarian 15 Bean Soup are:

1 bag 15 bean soup mix
1 quart low sodium vegetable broth
1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, chopped
2 celery ribs, thinly sliced
2 carrots, thinly sliced
1 (15 ounce) can diced tomatoes, undrained
2 bay leaves
3 dashes Tabasco sauce
1 tablespoon oregano
2 teaspoons chili powder
2 teaspoons ground thyme
1 teaspoon cayenne pepper
1/2 tablespoon ground black pepper
1/2 tablespoon salt

Here is how you make Vegetarian 15 Bean Soup:

Soak beans overnight, or at least 8 hours. Drain and rinse.Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. Shortly before the beans are done, saute onion and garlic in oil until slightly brown.When beans are done, drain half the cooking water.Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.Serving Size: 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user KCLOW2.

The nutritional information for Vegetarian 15 Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 561.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.9 g
• Protein: 6.4 g

The dietary needs meet for Vegetarian 15 Bean Soup is Vegetarian