Appetizers / Soups / Salads

Veggie Tomato Bean Soup is for Soup.

Veggie Tomato Bean Soup takes 10 minutes to prepare.

Veggie Tomato Bean Soup takes 60 minutes to cook.

Veggie Tomato Bean Soup makes 8 servings.

The ingredients for Veggie Tomato Bean Soup are:

1 can tomato soup
1 can vegetable broth
1 cup water
1 can cannellini beans
2 tbsp margarine
1 onion, chopped
1 stalk celery, chopped

Here is how you make Veggie Tomato Bean Soup:

In a large pot, saute chopped onions and celery in margarine for a few minutes. Add the remaining ingredients. Bring to a boil, then simmer for about an hour.Serving Size:?1 cup

The nutritional information for Veggie Tomato Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 659.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g