Appetizers / Soups / Salads

venison, green bean and potato soup is for Lunch.

venison, green bean and potato soup takes several minutes to prepare.

venison, green bean and potato soup takes several minutes to cook.

venison, green bean and potato soup makes 14 servings.

The ingredients for venison, green bean and potato soup are:

1 lb. ground venison
300g chopped onion
4g crushed garlic
2 T. beef base
4 cups water, divided
1 qt. canned green beans with liquid
1435g potatoes cut into medium large pieces
1 can fat-free cream of mushroom soup
2 T. cornstarch

Here is how you make venison, green bean and potato soup:

Brown venison with onion and garlic. Add green beans, potaoes, most of the water(set some aside to mix with the cornstarch), and the beef base. Bring to a boil, lower heat and simmer until potatoes are tender. Add the mushroom soup. Bring back to a boil. Add salt & pepper to taste. Mix the cornstarch with remaining water and add to soup. Stir and boil for 1 minute. Makes about 14.5 cups Serving Size: makes 14-1/2 rounded 1 cup servings.Number of Servings: 14.5Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for venison, green bean and potato soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 150.1

• Total Fat: 2.8 g
• Cholesterol: 25.4 mg
• Sodium: 472.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.6 g
• Protein: 9.1 g

The dietary needs meet for venison, green bean and potato soup is Low Fat