Appetizers / Soups / Salads

VT's Lima Bean Soup is for Lunch.

VT's Lima Bean Soup takes several minutes to prepare.

VT's Lima Bean Soup takes several minutes to cook.

VT's Lima Bean Soup makes 6 servings.

The ingredients for VT's Lima Bean Soup are:

2 Tbs olive oil
5 carrots, peeled and chopped
1 onion, chopped
2 stalks celery, chopped
1 1/2 c (16 oz. frozen) lima beans
4 chicken boullion cubes
8 c water, divided

Here is how you make VT's Lima Bean Soup:

In a soup pot, saute chopped vegetables in olive oil until onions are translucent (about 3 minutes).On another burner, bring 4 cups of water to a boil.Add limas to vegetables and saute an additional 3 minutes.Add boullion to the boiling water. Stir until dissolved.Add broth to the sauteed vegetables.Add remaining 4 cups of water. Allow soup to simmer over low heat for 1 to 1 1/2 hours.Serving Size: 1 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for VT's Lima Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 649.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g