Appetizers / Soups / Salads

Warm or Cold Tomato White Bean Soup is for Soup.

Warm or Cold Tomato White Bean Soup takes 5 minutes to prepare.

Warm or Cold Tomato White Bean Soup takes 10 minutes to cook.

Warm or Cold Tomato White Bean Soup makes 6 servings.

The ingredients for Warm or Cold Tomato White Bean Soup are:

2, 16oz cans Cannellini Beans, drained and rinsed
1, 28-oz can diced tomatoes (do not drain)
3 scallions, chopped
Salt-free herb and spice blend (Mrs. Dash)
Pepper, to taste
2 tbsp fresh parsley or cilantro, minced, plus more to garnish

Here is how you make Warm or Cold Tomato White Bean Soup:

Place half the beans and all other ingredients in a food processor. Blend until smooth.In a pot (if serving hot) or serving bowl (if serving cold), combine the bean-tomato puree with the remaining beans. If it's a little thick, add a little water or vegetable broth until it's the desired consistency.If you want the soup warm, heat it on medium until just barely simmering. Serve with a sprinkle of extra fresh herbs and more pepper, if desired.Makes 6, 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Warm or Cold Tomato White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 699.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 9.3 g
• Protein: 10.5 g

Warm or Cold Tomato White Bean Soup is Italian cuisine.

The dietary needs meet for Warm or Cold Tomato White Bean Soup is Vegan