Appetizers / Soups / Salads

Wendy's Veggie Bean Soup - 1 cup serving is for Soup.

Wendy's Veggie Bean Soup - 1 cup serving takes several minutes to prepare.

Wendy's Veggie Bean Soup - 1 cup serving takes several minutes to cook.

Wendy's Veggie Bean Soup - 1 cup serving makes 16 servings.

The ingredients for Wendy's Veggie Bean Soup - 1 cup serving are:

2 TBLS Olive Oil
2 Onions
1 TBLS Minced Garlic
6 medium Carrots
1.5 c. Sweet Potato
2 sticks Celery
1.5 c. Zucchini
2 15oz cans Black Beans
2 15oz cans White Beans
1 15oz can Great Northern Beans
1 15oz can Pinto Beans
1 15oz can Kidney Beans

Here is how you make Wendy's Veggie Bean Soup - 1 cup serving:

Put olive oil in large skillet. Use food processor to puree onions, carrots, celery, sweet potato, and zucchini. Saute onions first, add garlic and the rest of the veggies, saute until tender. Pour into large kettle or crock pot. Add 7 cans of beans with liquid. Heat and simmer as desired.You can easily substitute almost any vegetable you would like. Chopped spinach is a good addition. You can also change up the beans. I also use the veggie base and canned tomatoes to make a tasty spaghetti sauce. Add chili powder and call it chili. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user WENDYWITKOSKI.

The nutritional information for Wendy's Veggie Bean Soup - 1 cup serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 733.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 9.7 g
• Protein: 10.2 g

The dietary needs meet for Wendy's Veggie Bean Soup - 1 cup serving is Vegetarian