Appetizers / Soups / Salads

White Bean and Cabbage Soup is for Soup.

White Bean and Cabbage Soup takes several minutes to prepare.

White Bean and Cabbage Soup takes several minutes to cook.

White Bean and Cabbage Soup makes 4 servings.

The ingredients for White Bean and Cabbage Soup are:

1 Onion, peeled and finely sliced
2 Celery Stalks, trimmed and finely sliced
1 whole white cabbage, finely sliced
1 tsp vegetable stock powder
Water to cover
410g can butter beans, drained and rinsed
2 tbsp chopped fresh parsley
4 tbsp fresh garden peas

Here is how you make White Bean and Cabbage Soup:

Place onion, celery, cabbage and stock in a pan with enough water to cover.Bring to boil, then lower the heat and simmer for 30-40 minutes.Add butter beans and simmer for a further 10 minutes.Divide between warm bowls and serve immediately garnished with the parsley and peas.Number of Servings: 4Recipe submitted by SparkPeople user CYBERHEALTH.

The nutritional information for White Bean and Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 592.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 10.5 g
• Protein: 9.6 g