Appetizers / Soups / Salads

White Bean and Kale slow Cooker Soup is for Lunch.

White Bean and Kale slow Cooker Soup takes 15 minutes to prepare.

White Bean and Kale slow Cooker Soup takes 480 minutes to cook.

White Bean and Kale slow Cooker Soup makes 8 servings.

The ingredients for White Bean and Kale slow Cooker Soup are:

3 cups chicken broth
1 cup water
1/2 cup carrots diced
1/2 cup celery diced
1/2 cup onion diced
.25 cup button mushrooms sliced
1 can Great Norther Beans
4 cups kale chopped
4 cloves garlic chopped
1 can diced tomatoes
1 tsp Italian spice
1 tsp salt
1/2 tsp pepper

Here is how you make White Bean and Kale slow Cooker Soup:

Throw everything but the kale into the crock pot. Let cook for 6-8 hours on low. An hour before serving toss in chopped Kale and let cook the last hour. Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AB2869.

The nutritional information for White Bean and Kale slow Cooker Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.0

• Total Fat: 0.6 g
• Cholesterol: 1.9 mg
• Sodium: 471.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g

White Bean and Kale slow Cooker Soup is Italian cuisine.