Appetizers / Soups / Salads

White Bean and Spinach Soup with Orzo takes 20 minutes to prepare.

White Bean and Spinach Soup with Orzo takes 30 minutes to cook.

White Bean and Spinach Soup with Orzo makes 6 servings.

The ingredients for White Bean and Spinach Soup with Orzo are:

2 cup Spinach, fresh
1 cup Orzo Pasta
4 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
3 clove Garlic
1 small Onions, raw
1 tbsp Extra Virgin Olive Oil
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
4 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
.5 tsp Basil
.5 tsp Thyme, ground
2 cup (8 fl oz) Water, tap
1 lemon yields Lemon Juice
2 tbsp Parsley

Here is how you make White Bean and Spinach Soup with Orzo:

InstructionsHeat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme and basil until fragrant, about 1 minute.Whisk in vegetable stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo; reduce heat and simmer until orzo is tender, about 10-12 minutes.Stir in spinach and cannellini beans until the spinach has wilted, about 2 minutes. Stir in lemon juice and parsley; season with salt and pepper, to tasteServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSIEQ911.

The nutritional information for White Bean and Spinach Soup with Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 268.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.5 g
• Protein: 11.6 g