Appetizers / Soups / Salads

White Bean and Spinach Soup with Roasted Garlic is for Soup.

White Bean and Spinach Soup with Roasted Garlic takes 10 minutes to prepare.

White Bean and Spinach Soup with Roasted Garlic takes 30 minutes to cook.

White Bean and Spinach Soup with Roasted Garlic makes 5 servings.

The ingredients for White Bean and Spinach Soup with Roasted Garlic are:

2 Tbs Light Butter
2 cup chopped onion
2 Tbs Roasted Minced Garlic
1 Tbs Sage
1 Tbs Tarragon
6 cup Cannellini beans, rinsed and drained
4 cup Fat Free, less sodium Chicken Broth
2 cup Water
4 oz fresh baby spinach, chopped

Here is how you make White Bean and Spinach Soup with Roasted Garlic:

- Melt butter in a large electric skillet. Saute onion, garlic, sage and tarragon for 5 minutes or until onion is translucent. - Add all remaining ingredients except spinach. Bring to a boil. Reduce heat to 350 and simmer uncovered for 20 minutes, stirring occasionally.- Remove the center plug from the top of your blender (so steam can escape). Press a dish cloth or paper towel down over the top to cover the hole. - Fill the blender just under half full with bean mixture. Pulse for four seconds. Empty the blender into a large mixing bowl.- Repeat this process until all the bean mixture has been blended.- Add the spinach to the skillet you used for the beans. Sprinkle with 1 tablespoon water. Cover the skillet and heat at 350 until the spinach is wilted, about 2 minutes.- Pour the bean mixture back into the skillet over the spinach. Bring to desired temperature. Stir and serve. Serving Size:?makes five 2-cup servings

The nutritional information for White Bean and Spinach Soup with Roasted Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.3

• Total Fat: 2.6 g
• Cholesterol: 8.0 mg
• Sodium: 754.1 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 13.5 g
• Protein: 22.5 g

White Bean and Spinach Soup with Roasted Garlic is Italian cuisine.

The dietary needs meet for White Bean and Spinach Soup with Roasted Garlic is Vegetarian