Appetizers / Soups / Salads

white bean and tomato soup is for Soup.

white bean and tomato soup takes several minutes to prepare.

white bean and tomato soup takes 8 minutes to cook.

white bean and tomato soup makes 6 servings.

The ingredients for white bean and tomato soup are:

1/2 cup dry white beans, washed and soaked for at least 8 hrs. ( I use canned,drained wht beans when in a hurry)
8 cups of water
10 sage leaves or 1 tsp dried thyme
4 cloves garlic, peeled
3 TBSP olive oil
1 tsp salt
1 medium onion, chopped
1 # fresh tomatoes or 2 cups canned tomatoes, chopped, or 2 cups plain tomato sauce.

Here is how you make white bean and tomato soup:

Drain and rinse the beans and place in pot along with water, 5 sage leaves, 2 bay leaves, thyme, 3 whole cloves garlic, and 1 tbsp oil. Bring to a boil, add 1/2 tsp salt, lower heat, and simmer about an hour, until beans are just tender. Set the colander over a bowl; strain the beans; and remove the garlic, bay leaves, and theyme stems. set bothe the cooking water and the beans aside.Heat remaining oil along as you mince the last garlic clove. Add to pot along with the remaining sage and bay leaf. Saute a minute or two, add onion, and cook, stirring frequently, for 8-10 minutes, until soft. Add the tomatoes, cooking lizuid, and remaining salt, bring to a boil, and simmer for 20 minutes. Then add beans and cook another 10 minutes. Serve hot or set aside to cool, then refrigerate in an airtight container-the flavor will actuall improve over the next day or two.Serving Size: 6 1- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAMMYMUSGRAVE.

The nutritional information for white bean and tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 493.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g