Appetizers / Soups / Salads

white bean escarole soup is for Soup.

white bean escarole soup takes 10 minutes to prepare.

white bean escarole soup takes 10 minutes to cook.

white bean escarole soup makes 4 servings.

The ingredients for white bean escarole soup are:

1 medium chopped onion
1Tbsp olive oil
2cloves garlic minced
3 chopped sundried tomatoes
4-5cups finely chopped escarole
4cups chicken or vegetable broth
1tsp salt
1tsp pepper
1tsp red pepper
1/2 tbsp basil
1tbs parmesan cheese
2cups rinsed white beans (great northern/canelli)
1can diced Italian style tomatoes in juice

Here is how you make white bean escarole soup:

cook chopped onions in 1tbs olive oil until transparent. add minced garilic, and chopped sundried tomatoes. Add finely chopped escarole until cooked. Rinse white beans and add remaining ingredients (i like to use the Italian style canned tomatoes). Serve hot. garnish with light sprinkle of parmesan cheese if you like:) yummy!Number of Servings: 4Recipe submitted by SparkPeople user ATHENAS107.

The nutritional information for white bean escarole soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.7

• Total Fat: 4.9 g
• Cholesterol: 6.0 mg
• Sodium: 1,950.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.3 g
• Protein: 10.6 g

The dietary needs meet for white bean escarole soup is Low Fat