Appetizers / Soups / Salads

White Bean, Sausage and Spinach Soup takes several minutes to prepare.

White Bean, Sausage and Spinach Soup takes several minutes to cook.

White Bean, Sausage and Spinach Soup makes 6 servings.

The ingredients for White Bean, Sausage and Spinach Soup are:

1 tablespoon olive oil
1 14-oz. turkey kielbasa or other smoked sausage, cut into 2-inch pieces
1 onion, finely chopped
2 cloves garlic, finely chopped
3 cups low-sodium chicken broth
2 15-oz. cans cannellini beans, rinsed and drained
4 cups baby spinach
Salt and pepper

Here is how you make White Bean, Sausage and Spinach Soup:

1. In a pot, warm olive oil over medium heat. Add sausage and cook, stirring, until browned all over, about 5 minutes. Transfer to a paper towel-lined plate. Discard all but 1 Tbsp. of fat from pot. Add onion and garlic, and cook, stirring often, until soft, about 3 minutes. 2. Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer for 15 minutes. Stir in spinach until wilted, 1 to 2 minutes. Season with salt and pepper and serve hot.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SJDARJI.

The nutritional information for White Bean, Sausage and Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.4

• Total Fat: 8.0 g
• Cholesterol: 40.4 mg
• Sodium: 1,606.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.6 g
• Protein: 18.3 g