Appetizers / Soups / Salads

WHITE BEAN SOUP W/PORK SAUSAGE takes 15 minutes to prepare.

WHITE BEAN SOUP W/PORK SAUSAGE takes 120 minutes to cook.

WHITE BEAN SOUP W/PORK SAUSAGE makes 12 servings.

The ingredients for WHITE BEAN SOUP W/PORK SAUSAGE are:

16oz Great Northern Beans dry
1 med Onions, raw, diced
2 sm Carrots, raw diced
1/4c Yellow Bell Pepper diced
1/4 bell pepper, red, sweet, raw, diced
1/4 bell pepper orange chopped
1tbs Garlic powder
1tbs Onion powder
1tso Ginger, ground
1 sm Potato, raw,
8-12 c Water
1tsp Pepper, black
4 tsp Mrs. Dash Seasoning Table blend Salt-Free
1 pk Goya Ham flavoring
6 0z GREEN ONION PORK SAUSAGE chopped
3 tbs butter unsalted

Here is how you make WHITE BEAN SOUP W/PORK SAUSAGE:

Pick over beans, wash, drain, place in large pot with 4c's of water. Cook over medium heat. Clean and chop carrots, onions, peppers, and potato. add to pot with beans. Cook for 35 minutes. Add 2 cups water if needed. Add garlic, onion and ginger powder, black pepper and Mrs. Dash seasoning.Cook until beans are soft. add more water as needed. Add sausage and continue cooking. add Goya seasoning and cook another 20-30 minutesServing Size: makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for WHITE BEAN SOUP W/PORK SAUSAGE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.3

• Total Fat: 3.6 g
• Cholesterol: 2.7 mg
• Sodium: 131.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 5.5 g
• Protein: 5.5 g