Appetizers / Soups / Salads

White bean soup - Williams Sonoma is for Soup.

White bean soup - Williams Sonoma takes 10 minutes to prepare.

White bean soup - Williams Sonoma takes 20 minutes to cook.

White bean soup - Williams Sonoma makes 6 servings.

The ingredients for White bean soup - Williams Sonoma are:

1 tbs olive oil
1 oz pancetta, chopped
1 cup onion chopped
1 carrot chopped
1 stalk celery chopped
4 cloves garlic, minced
3 cans white beans(drained & rinsed)
5 cups chicken broth
3/4 tsp fresh thyme
1/2 cup grated parmesan cheese

Here is how you make White bean soup - Williams Sonoma:

warm olive oil in soup pot/dutch oven. Add the pancetta and cook until crispy. Add onion, carrot and celery and cook for approx 8 minutes. Add garlic, beans, broth and thyme, bring to a simmer. Reduce to low, cover and cook for another 10 minutes. Blend soup and stir in the cheese. Season with salt & pepper to taste.Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user LLAMALADY2.

The nutritional information for White bean soup - Williams Sonoma is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.9

• Total Fat: 7.8 g
• Cholesterol: 14.9 mg
• Sodium: 1,048.9 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 11.9 g
• Protein: 22.4 g